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PRODUCT DEVELOPMENT MEET YOUR NEEDS
DOSAGE FORM
12+ TYPES
FUNCTIONAL FOOD
10+ PRODUCT LINES
FOOD & BEVERAGES
FASHIONAL DRINKS
720 DEGREE ALL-ROUND SCIENTIFIC RESEARCH LABORATORY
9 TOP RESEARCH & DEVELOPMENT
COLLOID FORMING LABORATORY COLLOID FORMING LABORATORY

Food colloids can be dissolved in water and fully hydrated to form viscous, greasy or gelatinous macro-molecular substances. They can play a thickening, gel, emulsifying stability, encapsulation, oil substitution, biofilm forming, adhesion and other functional characteristics in food, and can provide food with different appearance, rich variety and delicious taste.

SUPERCRITICAL FLUID LABORATORY SUPERCRITICAL FLUID LABORATORY

It is mainly used for the extraction of effective components of Chinese herbal medicine, the refining of heat sensitive bio-pharmaceuticals, and the separation of lipid mixtures. It is even used for pigment extraction, hops extraction, caffeine removal and aromatic substances extraction in coffee in the food and catering product line.

CHEMICAL ANALYSIS LABORATORY CHEMICAL ANALYSIS LABORATORY

This laboratory analyzes the nutrition, pigment, flavor, technology, physics, composition and safety properties of food, so as to study their changes in the process of production, processing, storage and marketing and the impact of these changes on food quality and safety.

PHYSICAL SENSORY LABORATORY PHYSICAL SENSORY LABORATORY

It is used to analyze and evaluate the physical reaction and sensory quality of food raw materials and products, and determine or improve the product formula and process. By analyzing and evaluating the comprehensive quality of food, such as the quality of raw materials and products, storage conditions, competition analysis, the main factors of food flavor and smell, food market investigation and new product development.

FRAGRANCE SOMATOSENSORY LABORATORY FRAGRANCE SOMATOSENSORY LABORATORY

Extract natural fragrance from herbs and food spices, and then match different fragrances to add the fragrance of functional foods and nutritional supplements, which can not only enrich people's taste buds, but also enrich people's sense of smell. The products can be used the natural fragrance of food to achieve physical and mental health.

MICROBIOLOGY APPLICATION LABORATORY MICROBIOLOGY APPLICATION LABORATORY

Under suitable conditions, we transform the raw materials into the products required by human beings through specific metabolic pathways, analyze and understand the strain itself, screen it by using the natural mutation of the strain, and make the microorganism grow and reproduce rapidly with the help of culture medium and culture conditions. Different fermentation processes are used in all kinds of food.

AGRICULTURAL TISSUE CULTURE LABORATORY AGRICULTURAL TISSUE CULTURE LABORATORY

Each cell of a plant carries a complete genome and has the potential to develop into a complete plant. This laboratory takes the cotyledons of plant roots, stems, leaves, flowers, buds and seeds, and sometimes use pollen grains and anthers for cultivation and tissue culture.

BIOMEDICAL ANALYSIS LABORATORY BIOMEDICAL ANALYSIS LABORATORY

Integrate computing and experimental means, including bio-medicine, biophysics, food chemistry, theoretical and bio-informatics modeling, multi-scale molecular simulation, big data analysis and other technologies, engage in functional molecular design, discovery, structure-activity and action mechanism research, develop functional foods, innovate herbal medicines, and make new technologies for component diagnosis and food safety detection.

MOVEMENT SCIENCE LABORATORY MOVEMENT SCIENCE LABORATORY

Movement Science involves sports psychology, biology, health preservation, medicine, etc. It uses raw materials and ingredient, combined with daily work and rest, as well as Chinese and Western health preservation to develop and research the product of the integration of medicine and food.

GENLAI TOP 10 HEALTH MAPS
10 PRODUCT LINES OF THE HUMAN HEALTH IN AN ALL-ROUND WAY
Including brain & sleep, oral beauty, eye care, cardiovascular system, weight management, physical function, immune system, sexual health, muscle growth and bones & joints, etc.
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EQUIPMENT & QUALIFICATIONS
MAINTAIN THE HIGHEST STANDARDS IN THE INDUSTRY
ISO, HACCP, FSSC, FDA and more than 10 qualification certificates have been awarded. Also, GENLAI has 15+ Domestic & International authentication and 50+ patented technologies, so it is the highest standards and quality in functional foods and tea drinks production of the industry.
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DOSAGE FORM
MORE THAN 12+ FORMS
PET Bottle Supplement Drinks
Glass Bottle Supplement Drinks
Liquid Sachet
3 Side Seal Sachet Supplement Drink
Jelly Sachet
Gummy
Functional Drink Powder Can
Natritional Milkshakwe Bottle
Vitamin Effervescent Tablets
Capsules
Tablets
Powder Sachet (Back Side Seal)
Shaped Bag Functional Drink
AESTHETICS NEWS EDUCATION, TREND, ACTIVITIES
科学智造 | GENLAI药食实验室 创造食品创新和可持续 发展平台 旨在与来自原料方、品牌方、生产者、零售商、消费者生态等方面的创新开发和推动者发展。根据土壤、气候、水质、产地、品种等进行生物原料科学研究,并将最好的原料进行成分萃取,进行半成品研发,成为全球独一无二的配方。
机能健康 | 善用食物燃脂效果 黄金加成比例组合 打造 完美身材 根莱科研团队搜罗诸多成分,经过科研技术研发,打造夏季新品-轻肽燃脂小红包。内含诸多帮助燃脂食品组合:褐藻素、绿原酸、左旋肉碱、共轭亚油酸,帮助体脂代谢、血糖控制、能量代谢、产热塑身。微小肽分子,携带方便,即开即饮。
轻奢餐饮 | 饮料减糖趋势给产品风味带来挑战 GENLAI 口味更健康 随着越来越多的消费者正在寻找含糖量更低的饮料,GENLAI将功能性健康饮品概念,带进饮料产品里,透过自然风味和萃取物来解决,以及运用其他天然的风味成分恢复在减糖饮料中失去的甜味感知和口感。
GENLAI GLOBLE BUSINESS SOLUTION
HELP YOU MAKE PROFITS
GENLAI helps clients sell their products all over the world. It provides production & marketing integration and one-stop services from raw material scientific research, component extraction, semi-finished product R & D and raw material monopoly, and proceed to achieve market analysis, product design, R & D and production, packaging manufacturing and after-sales service.
12+
Dosage Forms
500+
Nutritious Formula
50+
Patents
2000+
Global Clients
9+
R&D laboratories
30+
Years of Excellent OEM/ODM experience
15+
Domestic & International Authentication
50+
Countries
1 Mil.+
Experience Users
65+
Trademark Registrations